E-Z Chili Cheese Burritos
Creamy chili cheese burritos are a quick, cheesy, and flavorful meal perfect for satisfying cravings and feeding a crowd with minimal effort and delicious flavors.
Ingredients
- 10 frozen burritos ⓘ
- 2 cans Hormel chili
- 1 package Velveeta Mexican cheese
Instructions
- Thaw the frozen burritos according to the package instructions.
- Place the burritos in a single layer in a baking dish.
- Pour two cans of Hormel chili over the burritos. For a spicier flavor, use one can of hot chili.
- Preheat the oven to 350°F (175°C). Bake the burritos with chili for 30 minutes.
- Remove the baking dish from the oven.
- Sprinkle the Velveeta Mexican cheese evenly over the chili-covered burritos.
- Return the dish to the oven and bake until the cheese is melted.
- Serve hot with sour cream and chile peppers on the side.
Tips & Substitutions
For a unique twist, try adding some diced onions or jalapeños to the chili before pouring it over the burritos. You can also substitute the Velveeta with a shredded Mexican cheese blend for a different flavor. If you want to reduce calories, consider using low-fat versions of the cheese and chili. This dish is a great option for a quick meal, similar to a Quick Mexican Microwave Snack.
Serving Suggestions
Serve the E-Z Chili Cheese Burritos with a dollop of sour cream and sliced chile peppers on the side for added flavor. They pair well with a fresh salad or tortilla chips for crunch. For a complete meal, consider serving alongside Calabasitas Zucchini Casserole as a delicious vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burritos in a microwave-safe dish and cover them with a damp paper towel, heating in 30-second intervals until warmed through. You can also reheat them in the oven at 350°F (175°C) for about 15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Chili Cheese Burritos contains roughly 14 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade chili instead of canned?
Absolutely! Homemade chili can elevate the flavor of your burritos. Just make sure it's thick enough to cover the burritos without making them soggy. Adjust spices to your liking, and it can even be a fun way to incorporate your favorite chili recipe into this dish.
What type of burritos should I use?
You can use any frozen burritos you prefer. Beef, chicken, or vegetarian varieties all work great. Just choose ones that suit your taste or dietary needs. If you're feeling adventurous, try using breakfast burritos for a fun brunch option.
Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. When you're ready to bake, preheat the oven and add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).