E Z Lemon Bars
E Z Lemon Bars are a quick and delightful treat combining the tangy flavor of lemon with a sweet, fluffy base. Perfect for parties or a quick dessert, they require minimal effort and are sure to impress lemon lovers and those seeking a satisfying, citrusy sweet.
Ingredients
- 1 box angel food cake mix ⓘ
- 1 can lemon pie filling
Instructions
- Mix the angel food cake mix and lemon pie filling together until well combined.
- Pour the mixture into an ungreased bar pan.
- Bake at 350°F for 15 to 20 minutes until set.
- Frost with cream cheese frosting before serving.
Tips & Substitutions
For a lighter texture, avoid overmixing the angel food cake mix with the lemon pie filling. If you want to enhance the lemon flavor, consider adding some lemon zest or a tablespoon of lemon juice. For a twist, you can try using a different flavor of pie filling, like lime or orange, to create variations on the classic taste. This recipe is very easy and falls under American recipes.
Serving Suggestions
These lemon bars are delightful served chilled or at room temperature. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also pair beautifully with a cup of tea or coffee, making them a great addition to a brunch spread or dessert table. For a unique twist, try serving them alongside a slice of Healthful Banana Bread.
Storage & Reheating
Store any leftover lemon bars in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, wrap individual bars in plastic wrap and then place them in a freezer bag. To reheat, simply let them thaw in the fridge overnight or warm them briefly in the microwave before serving.
Nutrition & Diet Analysis (per serving)
Each serving of E Z Lemon Bars contains roughly 221 calories, with 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade lemon pie filling instead of canned?
Yes, you can use homemade lemon pie filling for a fresher taste. Ensure it has a similar consistency to the canned version so that it mixes well with the angel food cake. Adjust the sweetness if needed, as homemade fillings can vary in flavor.
What if I don't have a bar pan?
If you don't have a bar pan, you can use a 9x13-inch baking dish instead. Just keep an eye on the baking time, as it may vary slightly depending on the size and material of your pan.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free angel food cake mix. Check labels carefully to ensure all ingredients are certified gluten-free and enjoy a delicious treat without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).