Orange Supreme Pound Cake
A moist, flavorful pound cake infused with bright orange flavor, featuring the tang of apricot juice and a hint of citrus from orange Jell-O and flavoring. Perfect for brunch or dessert, this cake offers a cheerful, fruity twist that appeals to orange lovers and those seeking a moist, tender treat.
Ingredients
Instructions
- Preheat oven as directed on the back of the cake mix box.
- Prepare the cake batter according to package instructions, substituting water with apricot juice.
- Add half a package of orange Jell-O mix and the orange flavoring to the batter.
- Pour the batter into a greased Bundt pan.
- Bake as directed on the cake mix box, until a toothpick inserted into the center comes out clean.
- Allow the cake to cool on a plate before serving.
Tips & Substitutions
For a richer flavor, consider adding the zest of one orange to the batter for an enhanced citrus aroma. If you don’t have apricot juice, orange juice can be used as a substitute, but it may alter the cake's sweetness. Make sure to grease the Bundt pan thoroughly to prevent sticking, ensuring a smooth release once baked.
Serving Suggestions
This pound cake is delightful on its own, but you can elevate it by serving it with whipped cream or a scoop of vanilla ice cream. Fresh berries or a drizzle of chocolate sauce can also complement the flavors beautifully. For a unique twist, try pairing it with Huckleberry Jam for a deliciously fruity contrast.
Storage & Reheating
To store leftover Orange Supreme Pound Cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. For longer storage, slice the cake and freeze it for up to three months. Allow it to thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Supreme Pound Cake contains roughly 36 calories, with 0g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Baking times may vary slightly based on your oven, so it's best to start checking a few minutes before the time indicated on the cake mix box.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).