Huckleberry Jam
Sweet and tangy huckleberry jam captures the vibrant flavors of ripe berries, making it perfect for spreading on toast, filling pastries, or gifting. Its rich, fruity taste appeals to berry lovers and adds a colorful touch to breakfast or snacks. Ideal for preserving seasonal bounty.
Ingredients
Instructions
- Place crushed huckleberries in a large pot and bring to a boil.
- Add powdered pectin to the berries and stir well.
- Bring the mixture back to a boil and add sugar all at once.
- Stir constantly and bring to a full rolling boil.
- Cook for 1-2 minutes after boiling begins.
- Remove from heat and skim off any foam.
- Ladle hot jam into nine sterilized half-pint jars.
- Seal the jars and process in a boiling water bath for 5 minutes to ensure proper sealing.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).