E-Z Yeast Bread
Ingredients
Instructions
- Mix together 1 cup flour, yeast, sugar and salt in a bowl. Heat until warm (120° to 130°) the milk, water and oil.
- Remove from heat. Slowly add egg to warm mixture. Add liquid mixture to dry ingredients.
- Beat until blended.
- Scrape bowl and then beat 300 strokes.
- Add remaining flour and stir until it is ready to be worked with hands.
- Punch down. Form into loaf.
- Place in greased pan.
- If you like, brush with egg and sprinkle with seed.
- Let rise again until doubled in bulk. Bake at 400° for 20 minutes or until golden and tap on the loaf makes a hollow sound. Remove from pan and cool, if you can wait.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).