Eagle Brand Fudge
Creamy, rich fudge with chocolate, vanilla, and nutty crunch, perfect for satisfying sweet cravings and sharing at gatherings or enjoying as an indulgent treat.
Ingredients
Instructions
- Melt semi-sweet chocolate chips in a double boiler, stirring a few times.
- Remove from heat.
- Add condensed milk, nut meats, vanilla, and salt to the melted chocolate.
- Stir until the mixture is smooth.
- Pour the mixture into a buttered pan.
- Allow to cool and set before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure the chocolate is fully melted before adding other ingredients. If you're looking for a twist, try substituting the nut meats with dried fruits or even crushed cookies for added texture. To make it a bit healthier, consider using dark chocolate chips. This fudge is a classic treat, reminiscent of American recipes that have stood the test of time.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or treat. It pairs beautifully with a cup of coffee or hot chocolate. For special occasions, consider serving it alongside Grandma'S Toffee Squares for a delightful sweet platter. You can also garnish with a sprinkle of sea salt or chopped nuts for added flair.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last up to three weeks. If you prefer to freeze it, wrap individual pieces in plastic wrap and place them in a freezer-safe bag; they can last for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Fudge contains roughly 81 calories, with 2g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate chips if you prefer a sweeter fudge. Just keep in mind that it will alter the flavor profile and sweetness level. If you enjoy a richer taste, consider mixing half semi-sweet and half milk chocolate for a balanced option.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and no longer sticks to your fingers. This usually takes about 2-4 hours at room temperature. If you're in a hurry, you can refrigerate it to speed up the setting process. Cut it into pieces only when fully set for the best texture.
Can I add other flavors or ingredients to the fudge?
Absolutely! Feel free to mix in ingredients like peppermint extract, orange zest, or even a pinch of espresso powder to enhance the flavor. You can also fold in mini marshmallows or crushed candy for a festive touch, making it a fun variation, similar to Rocky Road Cheesecake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).