Easier Cake
A simple, fruity cake combining canned fruit and cake mix, topped with Cool Whip for a quick, crowd-pleasing dessert suitable for any occasion.
Ingredients
Instructions
- Pour the fruit cocktail into a 9 x 13 inch pan.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle the melted butter over the cake mix.
- Bake at 350°F for 50 minutes.
- Frost with Cool Whip before serving.
Tips & Substitutions
For a twist on flavor, consider using canned peaches or pineapple instead of fruit cocktail. If you want a richer taste, replace butter with coconut oil. Ensure the cake mix is evenly distributed to avoid any dry spots. For an added texture, fold in some chopped nuts or shredded coconut into the fruit mixture before adding the cake mix. This dessert is reminiscent of American recipes like Streusel Topped Banana Muffins.
Serving Suggestions
Serve this cake warm or chilled, topped with a generous dollop of Cool Whip for a creamy finish. It pairs beautifully with vanilla ice cream for added sweetness. For a delightful brunch option, serve alongside a Basic Omelet (Microwave) and fresh fruit. This dish is perfect for potlucks or family gatherings, offering a comforting dessert everyone will enjoy.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. You can also freeze individual portions for up to 3 months. To reheat, simply microwave a slice for 20-30 seconds or place it in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easier Cake contains roughly 1018 calories, with 0g protein, 6g carbohydrates, and 113g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can use fresh fruit, but you will need to add some sugar or syrup to replicate the sweetness of canned fruit cocktail. Chopped apples, berries, or peaches are great options. Just ensure the fruit is well-drained to avoid excess moisture in the cake.
What should I do if I don’t have a 9 x 13 inch pan?
If you don’t have a 9 x 13 inch pan, you can use two 8-inch round pans or a larger rectangular pan. Just adjust the baking time, checking for doneness a few minutes earlier or later depending on the size of your pans.
How do I make this cake more decadent?
For a more decadent cake, try adding chocolate chips or caramel bits to the fruit mixture before adding the cake mix. You could also drizzle Hot Fudge Chocolate Syrup over the top after baking for an indulgent finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).