Easier Than Apple Pie

Be the first to rate this recipe

Ingredients

  • 1 (7 1/2 ounce) can refrigerated biscuits (10 count)
  • 1 large apple
  • 2 tablespoons sugar
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Instructions

  1. Open the biscuits and spread them out evenly on a baking sheet. Smoosh them flat with a large glass.
  2. Slice the apple as thin as possible, spread 3-4 slices on each biscuit in a decorative fashion.
  3. Sprinkle the sugar, and spices evenly over apples. Add a dot of butter to the top of each biscuit.
  4. Bake at 350 for 20 minutes.
  5. You could drizzle them with a simple glaze if you want them to look fancier.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 42.5g 55% DV
Carbs 50.3g 18% DV
Fiber 13.7g 49% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 88mg 4% DV
Potassium 479.8mg 10% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 24.8mg 28% DV
Calcium 195.5mg 15% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →