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Ingredients

  • 1 (18 ounce) package butter pecan cake mix
  • 1 (30 ounce) can sliced peaches in juice

Instructions

  1. Preheat oven to 350.
  2. Grease a 9 x 13 cake pan.
  3. Add peaches and the juice.
  4. Sprinkle DRY cake mix on top.
  5. Pour melted butter over dry cake mix.
  6. Spread around a bit with a spoon.
  7. Bake for 35-40 minutes.
  8. Serve warm with whipping cream.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 6.5g 2% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 2mg
Potassium 20.8mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.3mg
Calcium 0.8mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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