Nutty Tarts

Name: Nutty Tarts
Yield: 4 servings
Ingredients: PASTRY; 1 (3 ounce) package cream cheese; 1/4 lb butter; 1 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; Filling; 1 cup brown sugar (packed); 1 egg

Vegetarian Dairy

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Ingredients

PASTRY ⓘ
1 (3 ounce) package cream cheese ⓘ
1/4 lb butter ⓘ
1 cup all-purpose flour, plus ⓘ
2 tablespoons all-purpose flour ⓘ
Filling ⓘ
1 cup brown sugar (packed) ⓘ
1 egg ⓘ

Instructions

Pastry: Mix pastry ingredients very well.
Make 18 small balls and pat into (bottom only) of a muffin pan.
Filling: Mix filling ingredients well with an electric mixer.
Put one tablespoonful on each crust in muffin pans.
Sprinkle pecans on top of each tart.
Bake in preheated oven at 350° for 25 minutes.

Nutrition & Diet Analysis (per serving)

947 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 57.5g 74% DV

Carbs 88.8g 32% DV

Fiber 4.1g 15% DV

Sugar 34.3g 69% DV

Electrolytes

Sodium 274.5mg 12% DV

Potassium 436.3mg 9% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 144mg 11% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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