Easter Egg Dye

Name: Easter Egg Dye
Yield: 4 servings
Ingredients: 1/4 tsp. of each food color; 3/4 c. boiling water (for each color); 1 Tbsp. vinegar (for each color); hard-boiled eggs; vegetable oil (optional)

Vegetarian

Be the first to rate this recipe

Ingredients

1/4 tsp. of each food color ⓘ
3/4 c. boiling water (for each color) ⓘ
1 Tbsp. vinegar (for each color)
hard-boiled eggs ⓘ
vegetable oil (optional) ⓘ

Instructions

For each color desired for dyeing, measure food color, water and vinegar into a small bowl; mix well with a spoon.
Leave the spoon in the bowl, so the colors don't get mixed together from one bowl to another.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 15.2g 20% DV

Carbs 28g 10% DV

Fiber 0.4g 2% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 239mg 10% DV

Potassium 182mg 4% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV

Vitamin C 0.1mg

Calcium 67.5mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Crock Pot Corn Pudding Recipe

Twentieth Century

Polenta With Pepper-Onion Sauce

Smoked Steak Crostini

Sue's Lentil Soup

Super Yummy French Bread