Easy Apple Moon Pies
Easy Apple Moon Pies are delightful handheld treats featuring flaky biscuits filled with sweet, cinnamon-spiced sliced apples. Perfect for a quick dessert or snack, these warm, golden pies combine comforting flavors with a charming homemade touch, appealing to both kids and adults alike.
Ingredients
Instructions
- Separate the biscuits and, on a floured surface, roll each one out flat.
- Place about 1/2 cup of sliced apples on the center of each biscuit.
- Sprinkle the apples with sugar, dot with butter, and add a dash of cinnamon.
- Fold the dough over the apples and crimp the edges to seal.
- Place the filled biscuits on a cookie sheet and sprinkle with sugar and cinnamon.
- Dot the tops with butter.
- Bake in a hot oven at 400°F (200°C) until the pies are golden brown, about 15 minutes.
Tips & Substitutions
To enhance the flavor of your Easy Apple Moon Pies, consider mixing in a bit of lemon juice with the apples to prevent browning and add brightness. If you don't have cinnamon, nutmeg can be a great substitute. For a vegan version, use plant-based butter and a non-dairy milk alternative to brush the tops.
Serving Suggestions
These Easy Apple Moon Pies are delightful on their own but pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a fun twist, serve them alongside a refreshing glass of Sunrise Punch to balance the sweetness. They are perfect for brunch or as a dessert at a gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Apple Moon Pies contains roughly 162 calories, with 4g protein, 36g carbohydrates, and 2g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Varieties like Granny Smith, Honeycrisp, or Fuji work well for their sweetness and texture. Mixing different apples can also create a more complex flavor profile that enhances your Easy Apple Moon Pies.
Can I freeze these moon pies?
Yes, you can freeze unbaked moon pies. Assemble them, then freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for best results.
What can I serve with these moon pies?
These moon pies are delicious on their own, but you can elevate your serving by pairing them with whipped cream or a scoop of ice cream. They also complement a cup of coffee for a delightful afternoon treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).