Quick Strawberry Pie

Prep: 20 min Cook: 10 min Serves: 6 Cuisine: American

A light and refreshing strawberry pie featuring crispy crusts layered with sweetened fresh strawberries and topped with Cool Whip. Perfect for summer gatherings or a quick dessert, it combines crunchy textures with juicy fruit flavors, appealing to families and strawberry lovers alike.

Be the first to rate this recipe

Ingredients

  • 2 pie crusts

Instructions

  1. Bake the pie crusts until light brown and let them cool.
  2. Break the cooled crusts into bite-sized pieces.
  3. Wash and slice the strawberries, then sweeten to taste.
  4. In a large glass bowl, alternate layers of crust pieces and strawberries.
  5. Top the assembled pie with Cool Whip.

Nutrition & Diet Analysis (per serving)

8 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 1.9g 1% DV
Fiber 0.5g 2% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 0.3mg
Potassium 38.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 14.7mg 16% DV
Calcium 4mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →