Easy Argo Gravy
Argo Gravy is a simple, savory gravy made from pan drippings and broth, thickened with cornstarch. Its rich, comforting flavor enhances roasts and meats, perfect for family dinners or special occasions. Easy to prepare with minimal ingredients, it adds a delightful depth to your dishes.
Ingredients
Instructions
- Pour off all but 2 tablespoons of fat drippings from the roasting pan.
- Add broth or water to the pan.
- Cook over medium heat, stirring to loosen browned bits.
- Remove from heat.
Tips & Substitutions
For a richer flavor, try using homemade broth instead of water. If you don't have Argo cornstarch, other cornstarch brands or even all-purpose flour can work, though the texture may vary slightly. To avoid lumps, mix the cornstarch with cold water before adding it to the hot liquid. This gravy is versatile and can be adapted for various meats, making it a staple in American recipes.
Serving Suggestions
This easy gravy is perfect for drizzling over mashed potatoes or serving alongside roasted meats. It pairs beautifully with dishes like Spinach Dip For Hollowed Out Bread, making it a great addition to any holiday meal or family gathering. Consider serving it with a side of steamed vegetables for a complete dinner.
Storage & Reheating
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently. If the gravy thickens too much, you can add a bit of broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Argo Gravy contains roughly 405 calories, with 0g protein, 97g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without fat drippings?
Yes, you can use butter or olive oil as a substitute for fat drippings. Simply melt 2 tablespoons of your chosen fat in the pan before adding the broth or water. This will still create a delicious gravy, although the flavor may be slightly different.
How can I make the gravy thicker?
To thicken the gravy, you can add more cornstarch mixed with cold water, or let it simmer longer to reduce. Start with an additional tablespoon of cornstarch mixed in cold water and whisk it into the gravy until you achieve your desired thickness.
Is this gravy recipe suitable for vegan diets?
To make this gravy vegan, simply substitute the fat drippings with vegetable oil or vegan butter and use vegetable broth instead of meat broth or water. This will ensure that the gravy remains rich and flavorful while being suitable for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).