Easy Baked Apricots

VeganVegetarian
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Ingredients

  • 12 fresh apricots, pitted and cut into wedges ⓘ
  • 4 tablespoons finely chopped almonds ⓘ
  • 4 tablespoons light brown sugar ⓘ

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
  3. Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
  4. Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 12.5g 16% DV
Carbs 36.1g 13% DV
Fiber 3.5g 13% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 10.5mg
Potassium 248mg 5% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.6mg 1% DV
Calcium 90mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almonds light brown sugar fresh apricots

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