Easy Beef Jerky
Savory beef jerky with smoky, spicy flavors, perfect for snacking or outdoor adventures. Easy to prepare and customizable with your favorite seasonings.
Ingredients
Instructions
- Cut the meat into strips 1 to 1 1/2 inches wide.
- Trim off all fat from the meat.
- Layer the meat in a bowl, adding salt, pepper, red pepper, barbecue sauce, and hickory seasoning as you go.
- Cover and refrigerate the meat overnight to marinate.
- Blanch the meat strips in hot water for 15 to 20 seconds.
- Place the meat strips on a cookie sheet.
- Set the oven to the lowest temperature setting.
- Leave the oven door ajar during cooking.
- Cook the meat for 8 to 16 hours until it turns black.
- Allow the jerky to cool before storing it in a sealed jar.
Tips & Substitutions
For the best flavor, consider using a lean cut of meat like eye of round. If you prefer a spicy kick, increase the amount of red pepper or add cayenne. You can substitute barbecue sauce with teriyaki sauce for a different flavor profile. Remember to slice the meat against the grain for better texture. Marinating overnight is crucial for flavor absorption.
Serving Suggestions
This beef jerky makes for a great snack on its own or can be served with a side of Green Beans And Almonds for a balanced meal. It also pairs beautifully with Lemonade Syrup for a refreshing drink option. For a fun twist, include it in a charcuterie board alongside cheeses and nuts.
Storage & Reheating
Store the cooled jerky in an airtight container or a sealed jar in a cool, dark place. It can last for several weeks if properly stored. For longer storage, consider refrigerating or freezing it. Reheat the jerky by placing it in a warm oven for a few minutes, ensuring it doesn’t dry out further.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Jerky contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a dehydrator instead of an oven?
Yes, a dehydrator is an excellent alternative for making beef jerky. Set it to the recommended temperature (usually around 155°F) and dry the strips until they reach your desired texture. Dehydrators often yield more consistent results and can shorten the cooking time.
What if I don’t have hickory seasoning?
If you don’t have hickory seasoning, you can substitute it with liquid smoke or a mixture of smoked paprika and salt to achieve a similar smoky flavor. Adjust the quantities according to your taste preference.
How can I tell when the jerky is done?
The jerky is done when it is dark in color and has a firm texture. It should bend without breaking, and when you tear it, it should not be overly moist. A good test is to let a piece cool and check if it feels dry to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).