Green Beans And Almonds
Fresh green beans combined with toasted almonds and a buttery glaze create a flavorful side perfect for family dinners and gatherings alike.
Ingredients
Instructions
- Cook green beans in salted water for 5 to 7 minutes; drain.
- Melt 2 tablespoons of margarine or butter in a skillet over low heat.
- Add coarsely chopped almonds to the skillet.
- Stir occasionally and cook for 5 to 7 minutes until almonds are browned.
- Stir in remaining salt and pepper.
- Pour the almond mixture over the cooked green beans.
- Toss to combine and serve.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).