Easy Bisquick Coffee Cake

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Ingredients

  • 2 cups Bisquick
  • 2/3 cup milk
  • 2 tablespoons sugar
  • 1 egg
  • 1/3 cup Bisquick
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Heat oven to 375°F.
  2. Grease round pan.
  3. Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
  4. Mix well Bisquick, milk, sugar and egg.
  5. Spread in pan and sprinkle with streusel topping.
  6. Bake 18-20 minutes.

Nutrition & Diet Analysis (per serving)

662 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 36.1g 46% DV
Carbs 81.3g 30% DV
Fiber 1.5g 5% DV
Sugar 42.2g 84% DV

Electrolytes

Sodium 235.5mg 10% DV
Potassium 319mg 7% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 232mg 18% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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