Easy Black Forest Torte
A rich and indulgent dessert combining chocolate cake, sweet cherry pie filling, and marshmallows, topped with whipped topping. Perfect for special occasions or casual gatherings, this Black Forest Torte offers a delightful mix of textures and flavors that will please chocolate and cherry lovers alike.
Ingredients
Instructions
- Sprinkle the miniature marshmallows in a greased 13 x 9 x 2-inch baking pan.
- Prepare the chocolate cake batter according to package directions.
- Pour the batter over the marshmallows in the baking pan.
- Spoon the cherry pie filling over the cake batter.
- Bake at 350°F (175°C) for 1 hour, until a toothpick inserted near the center comes out clean.
- Allow the cake to cool completely.
- Frost with the thawed whipped topping before serving.
- Store in the refrigerator.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).