Easy Blackened Chicken !

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Ingredients

  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 3/4 teaspoon white pepper
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1 lemon (or you can use lemon juice)
  • 4 chicken breasts

Instructions

  1. - Pre-Heat Oven to 350.
  2. - Coat glass baking dish with your favorite oil or cooking spray.
  3. - Place Chicken Breasts in glass baking dish.
  4. - Cut lemon and squeeze juices over chicken.
  5. - Mix spices together in bowl.
  6. - Sprinkle spice mixture over chicken, dusting both sides of the breast.
  7. *Note: The more spice you put on the chicken the spicier it is -- So adjust how much you sprinkle to your tastes.
  8. - Bake in oven for 50 minutes (adjust more or less depending on thickness of breasts).
  9. - Serve with a side of rice and veggies.

Nutrition & Diet Analysis (per serving)

531 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 23.6g 47% DV
Total Fat 13.1g 17% DV
Carbs 110.3g 40% DV
Fiber 46.3g 100% DV
Sugar 8g 16% DV

Electrolytes

Sodium 9764.3mg 100% DV
Potassium 2375.3mg 51% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 1229.5mcg 100% DV
Vitamin C 71.7mg 80% DV
Vitamin D 0.1mcg 1% DV
Calcium 892.8mg 69% DV
Iron 30.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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