Easy Boiled Custard

Prep: 10 min Cuisine: American

Creamy and comforting, this easy boiled custard features rich vanilla flavor with a smooth texture, perfect for dessert lovers and those craving a simple, sweet treat.

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Ingredients

  • 1 1/2 qt. milk
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1/2 c. sugar

Instructions

  1. Mix the milk, instant vanilla pudding, and sugar in a saucepan.
  2. Beat the mixture until it begins to thicken.
  3. Allow it to set and become much thicker before serving.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 3.5g 5% DV
Carbs 28.9g 10% DV
Fiber 1.2g 4% DV
Sugar 16g 32% DV

Electrolytes

Sodium 153.5mg 7% DV
Potassium 157.3mg 3% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 133.8mg 10% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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