Easy Borscht

Name: Easy Borscht
Yield: 4 servings
Ingredients: 1 1/2 pounds new potatoes; 2 pounds country style pork ribs, chopped; 1/2 cup chopped onion; 6 cups water, divided; 2 (15 ounce) cans red beets, drained and chopped, juice reserved; 2 cups sour cream; 2 tablespoons red wine vinegar; salt and pepper to taste

Pork Dairy

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Ingredients

1 1/2 pounds new potatoes ⓘ
2 pounds country style pork ribs, chopped ⓘ
1/2 cup chopped onion ⓘ
6 cups water, divided ⓘ
2 (15 ounce) cans red beets, drained and chopped, juice reserved ⓘ
2 cups sour cream ⓘ
2 tablespoons red wine vinegar
salt and pepper to taste ⓘ

Instructions

Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 12.7g 16% DV

Carbs 29.4g 11% DV

Fiber 2.1g 7% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 9836.3mg 100% DV

Potassium 612.8mg 13% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 7mg 8% DV

Vitamin D 0.3mcg 2% DV

Calcium 56.3mg 4% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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