Easy Boy'S Homemade Rolls
Soft, fluffy homemade rolls with a tender crumb and golden crust, perfect for family dinners, holidays, or any occasion that calls for freshly baked bread.
Ingredients
Instructions
- Melt the shortening and add the warm milk.
- Dissolve the yeast in the lukewarm water, then work in enough flour to form a stiff biscuit dough.
- Let the dough rise for 2 hours or until doubled in size.
- Flour the board, pat down the dough, work in a little flour, and cut or shape into rolls.
- Turn the rolls over in a greased pan.
- Let the rolls rise for about 1 hour more.
- Bake at 350°F until light brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of warm milk. If you don't have shortening, unsalted butter works well as a substitute. Be sure to knead the dough until it is smooth and elastic for the best texture. You can also add herbs or cheese to the dough for extra taste. If you're looking for more baking ideas, check out Low-Fat Oat Bran Muffins.
Serving Suggestions
These homemade rolls are perfect for serving with soups or salads, making them a fantastic side for your dinner table. They can also be enjoyed with butter and jam for breakfast or paired with dishes like Basic Layer Cake for a delightful dessert experience. Try them alongside your favorite comfort foods for a truly satisfying meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through, restoring their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Boy'S Homemade Rolls contains roughly 220 calories, with 11g protein, 36g carbohydrates, and 5g fat. It is an excellent source of vitamin C (48% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, and there's no need to dissolve it in water first. Just mix it directly with the dry ingredients, and proceed with the recipe as directed.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F for optimal texture.
What if my dough doesn't rise properly?
If your dough doesn’t rise, it may be due to inactive yeast or too cold of a rising environment. Ensure the yeast is fresh and active by testing it with warm water and sugar before starting. Additionally, let the dough rise in a warm, draft-free area to encourage fermentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).