Easy breezy cherry pie

Be the first to rate this recipe

Ingredients

  • 1 set oven accordingly to cake mix
  • 1 pie crust (deep dish)
  • 1 pie shell cover
  • 2 can cherry pie filling
  • 1 cornstarch
  • 1 granulated sugar
  • 1 almond extract ( optional )

Instructions

  1. Heat cherries add 2 tablespoon cornstatch 1/2 cup of sugar.1/4 tablespoon almond extract or to your liking.you can omit sugar we like it semi sweet.
  2. Pour in to uncook pie shell
  3. Put your crust on.brush with egg wash.
  4. Cook until golden brown

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 18.4g 24% DV
Carbs 67.7g 25% DV
Fiber 5.8g 21% DV
Sugar 10g 20% DV

Electrolytes

Sodium 320.8mg 14% DV
Potassium 345.3mg 7% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 9.8mg 11% DV
Calcium 119.5mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →