Spiced Toasted Seeds

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Ingredients

  • 1 1/2 cups unshelled squash or pumpkin seeds, washed and dried
  • Olive oil for pan
  • 3 teaspoons ground black pepper
  • 3 tablespoons salt
  • 2 teaspoons curry powder
  • 1 teaspoon paprika, preferably smoked
  • 1 teaspoon ground cardamom

Instructions

  1. Heat oven to 350 degrees.
  2. Spread seeds on a cookie sheet liberally covered with olive oil.
  3. Bake 15 to 20 minutes, or until seeds turn a light golden brown.
  4. Combine remaining ingredients in a bowl.
  5. Remove seeds from oven, and toss them in the spices.
  6. Toasted seeds will keep several weeks at room temperature.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 20g 40% DV
Total Fat 46.5g 60% DV
Carbs 63.2g 23% DV
Fiber 36.9g 100% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 9731.3mg 100% DV
Potassium 1679mg 36% DV

Vitamins & Minerals

Vitamin A 623mcg 69% DV
Vitamin C 6.1mg 7% DV
Calcium 412.8mg 32% DV
Iron 18.4mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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