Easy Caramel

Name: Easy Caramel
Yield: 4 servings
Ingredients: 3 cups sugar; 2 cups corn syrup; 1 cup butter; 1 (12 ounce) can evaporated milk

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Ingredients

Melt butter in a large pot on medium heat.
Stir in sugar and corn syrup, mix well.
Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
Heat the caramel until 230-240°F while continuously stirring.
Pour onto a greased cookie sheet with sides.
Let it cool completely. Once fully cooled cut and wrap with wax paper.

422 kcal 21% DV

Protein Fat Carbs

Protein 2.1g 4% DV

Total Fat 27.8g 36% DV

Carbs 42.9g 16% DV

Fiber 1.2g 4% DV

Sugar 30.4g 61% DV

Sodium 82.5mg 4% DV

Potassium 125.3mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 108.5mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).