Easy Cheese Soup

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Ingredients

  • 1 can potato soup
  • 1 can cream of chicken soup
  • 2 soup cans milk
  • 1 pkg. frozen or canned mixed vegetables
  • 1 lb. Velveeta cheese

Instructions

  1. Heat until all cheese is melted.
  2. Salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 7.7g 10% DV
Carbs 43.6g 16% DV
Fiber 2.8g 10% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 1258.3mg 55% DV
Potassium 508.5mg 11% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 204.3mcg 23% DV
Vitamin C 8.9mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 297.8mg 23% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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