Easy Cherry Delight
A quick and easy layered dessert with fruity pineapple, cherry pie filling, and buttery cake topping, perfect for parties or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 9 x 13-inch glass pan, spread the crushed pineapple evenly on the bottom.
- Spread cherry pie filling over the crushed pineapple.
- Sprinkle the dry yellow cake mix evenly over the cherry filling.
- Slice margarine or oleo over the top of the dry cake mix.
- Bake for 30 to 35 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the cake mix before baking. If you're looking for a lighter option, substitute the oleo with coconut oil or a vegan margarine for a delicious twist. You can also use fresh cherries instead of cherry pie filling for a more natural taste, though it may require some additional sugar.
Serving Suggestions
Serve this delightful dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Nutty Oat Waffles for a brunch gathering or as a sweet side with Our Favorite Chili for a comforting meal. Fresh mint leaves on top can add a pop of color and freshness.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick treat, but be cautious not to overheat, as it can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Delight contains roughly 101 calories, with 1g protein, 22g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruit fillings instead of cherry pie filling?
Absolutely! Feel free to experiment with other fruit fillings like blueberry or peach. Each will give a unique flavor and can be equally delicious. Just ensure the fruit is well-drained to avoid excess moisture in the dish.
How do I know when the dessert is done baking?
The dessert is done when the top is golden brown and bubbly, usually between 30 to 35 minutes. You can also insert a toothpick into the cake mix area; it should come out clean or with a few moist crumbs.
Can I make this recipe ahead of time?
Yes, you can prepare the layers in advance and assemble the dessert, but it's best to bake it fresh. If you need to make it ahead, store the assembled dish in the refrigerator and bake it just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).