Easy Cherry Delight
A quick and easy layered dessert with fruity pineapple, cherry pie filling, and buttery cake topping, perfect for parties or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 9 x 13-inch glass pan, spread the crushed pineapple evenly on the bottom.
- Spread cherry pie filling over the crushed pineapple.
- Sprinkle the dry yellow cake mix evenly over the cherry filling.
- Slice margarine or oleo over the top of the dry cake mix.
- Bake for 30 to 35 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).