Irene'S Tomato Aspic Ring
Irene's Tomato Aspic Ring offers a savory, tangy appetizer with the vibrant flavors of tomato, onion, and spices, perfect for elegant gatherings or summer dinners.
Ingredients
Instructions
- Soften gelatin in cold water.
- Mix tomato juice, bay leaves, salt, chopped celery, chopped onion, and cayenne pepper.
- Simmer the mixture for 10 minutes.
- Strain the mixture.
- Dissolve the gelatin thoroughly in the hot tomato mixture.
- Add vinegar and lemon juice to the mixture.
- Turn the mixture into a 1 1/2-quart ring mold.
- Chill until the aspic is firm.
Tips & Substitutions
To enhance flavor, consider adding diced bell peppers or fresh herbs like parsley or dill. For a vegetarian option, ensure your gelatin is plant-based. If you prefer a spicier version, increase the cayenne pepper. Additionally, using freshly juiced tomatoes can elevate the taste. The aspic can also be molded in individual servings for a more elegant presentation.
Serving Suggestions
Irene's Tomato Aspic Ring makes a refreshing appetizer. Serve it with a dollop of Shrimp Remoulade Sauce for added flavor. It pairs beautifully with a crisp salad or as a side to grilled meats. Garnish with fresh herbs or a sprinkle of pepper for visual appeal. This dish is also a wonderful addition to summer picnics.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring until just melted, as this dish is typically served cold. Avoid microwaving, as it can alter the texture of the aspic.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Tomato Aspic Ring contains roughly 154 calories, with 5g protein, 31g carbohydrates, and 5g fat. It is an excellent source of vitamin A (67% of the Daily Value), dietary fiber (31% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought tomato juice for this recipe?
Yes, store-bought tomato juice works perfectly and saves time. Look for a low-sodium option to control the saltiness. However, using homemade tomato juice can enhance the flavor and freshness of the aspic.
How long does the aspic need to chill?
The aspic needs to chill for at least 4 hours or until fully set. For best results, prepare it a day in advance to allow the flavors to meld and the texture to firm up properly.
Can I add other vegetables to the aspic?
Absolutely! You can incorporate finely chopped cucumbers, bell peppers, or even olives for added texture and taste. Just ensure that any added vegetables are finely diced to maintain the aspic's smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).