Easy Chicken Cordon Bleu(With Stuffing)

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Ingredients

  • 1 pkg. broccoli florets (can use fresh)
  • 1 1/2 c. water
  • 1/4 c. butter or margarine
  • 1 pkg. Stove Top stuffing mix (chicken flavor)
  • 6 skinned boneless chicken breast halves
  • salt and pepper
  • 6 slices Swiss cheese
  • 1 slice boiled ham
  • 1 jar chicken gravy

Instructions

  1. Preheat oven to 375°.
  2. Combine broccoli, water, butter and vegetable seasoning packet in pan.
  3. Bring to a boil.
  4. Stir in stuffing crumbs.
  5. Cover.
  6. Remove from heat.
  7. Let stand for about 5 minutes.
  8. Place chicken breasts around edge of 12 x 10-inch baking dish.
  9. Sprinkle with salt and pepper.
  10. Cover each with slice of cheese and ham.
  11. Spoon broccoli stuffing over ham.
  12. Place remaining stuffing in dish.
  13. Bake at 375° for 25 minutes.
  14. Heat the gravy. Serve with chicken.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 39.6g 51% DV
Carbs 21.6g 8% DV
Fiber 0.6g 2% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10720.8mg 100% DV
Potassium 259mg 6% DV
Cholesterol 127.5mg 43% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 266.5mg 21% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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