Easy Chocolate-Nut Candy
Sweet and crunchy chocolate-nut candies combining semi-sweet chocolate, butterscotch, and chopped peanuts. Perfect for satisfying a sweet tooth or sharing at parties, these quick treats offer a delightful mix of flavors and textures with minimal effort, making them an ideal homemade gift or snack.
Ingredients
- 12 oz. semi-sweet chocolate morsels
- 12 oz. butterscotch morsels ⓘ
- 1/2 to 3/4 cup chopped peanuts
Instructions
- Coarsely chop the peanuts.
- Melt both packages of morsels in a microwave-safe bowl for 2 minutes or until melted, stirring halfway through.
- Stir in the chopped peanuts into the melted mixture.
- Drop tablespoon-sized spoonfuls of the mixture onto wax paper, ensuring they do not touch.
- Let the candies cool for several hours or until completely set.
Tips & Substitutions
For a smoother texture, you can substitute the semi-sweet chocolate morsels with dark chocolate or milk chocolate based on your preference. If you're allergic to peanuts, consider using chopped almonds or walnuts instead. Make sure to stir the mixture well to evenly distribute the nuts. For added flavor, a pinch of sea salt can enhance the sweetness. This recipe is similar to the No Bake Peanut Butter Bars for its ease and deliciousness.
Serving Suggestions
These candy bites make great party treats or gifts during holidays. Serve them alongside a warm cup of coffee or hot cocoa for a delightful pairing. They also complement well with light desserts like fruit salads or can be added to a dessert platter featuring the Golden Crumb Broccoli Casserole for a balanced spread. Enjoy them as a sweet snack anytime!
Storage & Reheating
Store the finished chocolate-nut candies in an airtight container at room temperature for up to two weeks. If you live in a warmer climate, refrigerate them to prevent melting. To reheat, briefly microwave them for a few seconds in short intervals, ensuring they don't melt completely again; just enough to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chocolate-Nut Candy contains roughly 31 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate chips instead of morsels?
Yes, you can use chocolate chips instead of morsels for this recipe. Both will melt similarly, but be sure to check the melting time as some brands may vary slightly. Stirring frequently will help achieve a smooth consistency.
How can I make these candies more festive?
To make these candies more festive, consider adding colorful sprinkles on top before they set. You could also drizzle some melted white chocolate over the cooled candies for a decorative touch. These additions can make them perfect for celebrations or holidays!
Can I add other nuts or ingredients?
Absolutely! Feel free to mix in other nuts like almonds, cashews, or pecans for varied flavors and textures. Dried fruits such as cranberries or raisins can also be added for a tart contrast to the sweetness. Just ensure that the total amount of mix-ins does not exceed the original amount of peanuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).