Grandma'S Marshmallow Frosting
Grandma's marshmallow frosting offers a light, fluffy texture with a sweet, vanilla flavor that pairs beautifully with cakes and cupcakes. Its creamy consistency and nostalgic appeal make it a delightful choice for special occasions or everyday treats, bringing a homemade, comforting touch to your desserts.
Ingredients
Instructions
- Mix milk and flour together to form a paste.
- Cook the paste until thick, then refrigerate until chilled.
- In a separate bowl, beat together sugar, Crisco, butter, and vanilla until light and fluffy.
- Add the cooled flour mixture to the whipped ingredients and beat until well combined and fluffy.
Tips & Substitutions
To ensure a smooth frosting, make sure to thoroughly cook the milk and flour mixture until it thickens before chilling. If you don't have Crisco, you can substitute with unsalted butter for a richer flavor. For an extra touch, consider adding a pinch of salt or a tablespoon of cocoa powder to create a chocolate version. This frosting pairs beautifully with Yummy Banana Pudding.
Serving Suggestions
This fluffy marshmallow frosting is perfect for topping cakes, cupcakes, or even as a dip for fresh fruit. It complements a variety of desserts, including Chocolate Crispy Bars or Walnut Cherry Delight. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. If the frosting becomes too firm after refrigeration, allow it to come to room temperature and then rewhip it to restore its light and fluffy texture before using.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Marshmallow Frosting contains roughly 365 calories, with 5g protein, 47g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour, but it may alter the texture slightly, making it denser. To maintain a lighter frosting, consider mixing in some all-purpose flour with the whole wheat flour.
How can I make this frosting less sweet?
If you find the frosting too sweet for your liking, you can reduce the sugar by 1/4 cup or add a tablespoon of unsweetened cocoa powder to balance the sweetness. Additionally, serving it with a slightly tart cake can also help offset the sweetness.
Is there a dairy-free option for this frosting?
To make this frosting dairy-free, use a non-dairy milk alternative, such as almond milk or coconut milk, in place of regular milk. Also, substitute the butter with a plant-based butter alternative to ensure a fully dairy-free frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).