Easy Chocolate Peppermint Pie

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 chocolate crumb crust
  • 12 small peppermint patties (1 1/2-inches round), quartered
  • 2 Tbsp. milk ⓘ
  • 3 1/2 c. frozen nondairy whipped topping, thawed ⓘ

Instructions

  1. Place patties and milk in bowl.; Microwave 1 minute on High. Stir and cool slightly. Fold into Cool Whip, then into crust. Cover and freeze several hours.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 10.6g 14% DV
Carbs 33.3g 12% DV
Fiber 1.9g 7% DV
Sugar 23.5g 47% DV

Electrolytes

Sodium 85.8mg 4% DV
Potassium 203.3mg 4% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 116.5mg 9% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate milk

You May Also Like

🥦

Tiny Holiday Wreaths

VegetarianDairy
493 kcal 3.3g protein
🥦

Fritters (Banana Or Apple)

VegetarianDairy
407 kcal 5.9g protein
🥗

Vanilla Nut Crumb Crust

VeganVegetarian
453 kcal 5.1g protein
🥦

Grandma'S Dessert

VegetarianDairy
501 kcal 4.9g protein
🥦

Betty'S Pound Cake(Vanilla Pound Cake)

VegetarianDairy
851 kcal 5.9g protein
🥦

Swiss Mocha Mix

VegetarianDairy
381 kcal 4.2g protein
Vegetarian recipes → Dairy recipes → All recipes →