Tiny Holiday Wreaths

Prep: 15 min Serves: 33 Cuisine: American

Festive and adorable, these tiny holiday wreaths are sweet treats perfect for Christmas gatherings, featuring marshmallows, corn flakes, and colorful decorations that appeal to all ages.

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Ingredients

  • 30 marshmallows
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 2 teaspoons green food color
  • 3 1/2 cups corn flakes
  • small red candies

Instructions

  1. Combine marshmallows, butter, vanilla, and green food color in the top of a double boiler.
  2. Heat over water until marshmallows and butter are melted, stirring frequently.
  3. Gradually stir in corn flakes.
  4. Drop mixture from teaspoon onto waxed paper.
  5. With hands, shape into tiny wreaths about 1 1/2 to 2 inches in diameter.
  6. Decorate with small red candies.
  7. Alternatively, for a larger wreath, drop mixture in a circle onto waxed paper.
  8. Shape with hands to make a 9-inch wreath.
  9. Decorate with red candied cherries and silver dragees.

Tips & Substitutions

To achieve the best consistency, ensure the marshmallows and butter are completely melted before adding the corn flakes. If you don’t have green food color, consider using natural spirulina powder for a healthier alternative, or you can skip the color for a more classic look. For a fun twist, try adding a sprinkle of coconut to the mixture for texture. This recipe is great for holiday gatherings and pairs beautifully with Grandma's Dessert.

Serving Suggestions

These tiny holiday wreaths make a delightful centerpiece on dessert tables or as party favors. Serve them alongside hot cocoa or coffee for a cozy treat. You can also pair them with other festive sweets like Fritters (Banana Or Apple) for a fun dessert platter. For larger gatherings, consider making a variety of sizes to appeal to both kids and adults.

Storage & Reheating

Store any leftover wreaths in an airtight container at room temperature for up to a week. To maintain their shape, place waxed paper between layers. If they become too soft, you can briefly chill them in the refrigerator before serving, but avoid freezing as it may alter the texture of the marshmallows.

Nutrition & Diet Analysis (per serving)

Each serving of Tiny Holiday Wreaths contains roughly 110 calories, with 2g protein, 23g carbohydrates, and 0g fat. It is an excellent source of iron (28% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of vitamin C.

110 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.4g 1% DV
Carbs 23g 8% DV
Fiber 0.7g 2% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 146.5mg 6% DV
Potassium 32.9mg 1% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 250.5mcg 28% DV
Vitamin C 16.6mg 18% DV
Vitamin D 1.8mcg 9% DV
Calcium 1.4mg
Iron 5mg 28% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different cereals instead of corn flakes?

Yes, you can substitute corn flakes with other cereals like rice krispies or even granola for added flavor and crunch. Just keep in mind that the texture may vary slightly, but it will still be delicious! Experimenting with different cereals can also add a unique twist to your holiday wreaths.

How can I make these wreaths more festive?

You can enhance the festive look by adding colorful sprinkles or edible glitter on top of the wreaths. Additionally, using mini candy canes as decorations or incorporating themed candies like chocolate stars can make them even more visually appealing for the holidays.

Is there a way to make these wreaths healthier?

To make a healthier version, consider using sugar-free marshmallows and a butter substitute like coconut oil. You can also add dried fruits or nuts to the mixture for added nutrition. Just remember that altering the ingredients may change the texture and flavor slightly, but they will still be a festive treat!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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