Easy Cran-Orange Relish
A vibrant, tangy cranberry-orange relish with bright citrus flavor, perfect for holiday tables or as a fresh condiment to complement roasted meats and cheeses.
Ingredients
Instructions
- Cut oranges into chunks, including rind and pulp, removing all seeds.
- Wash and pick over cranberries.
- Place oranges, cranberries, and sugar in the bowl of a processor.
- Process until coarsely chopped.
- Refrigerate until serving time.
- Freezes well.
Tips & Substitutions
For a zesty kick, consider adding a small piece of ginger or a splash of orange liqueur to the mix. If fresh cranberries are unavailable, frozen ones work well too, just ensure they are thawed and drained. Adjust the sugar to your taste; you can reduce it for a less sweet relish. This relish can also serve as a base for other flavors, so feel free to experiment!
Serving Suggestions
This cranberry-orange relish is perfect as a condiment for holiday meals, especially alongside turkey or ham. It adds a refreshing contrast to rich dishes and pairs beautifully with Vegan recipes. Consider serving it with cream cheese on crackers for an appetizer or alongside your favorite cheese platter for a delightful snack.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator, where it will keep for up to two weeks. You can also freeze it for up to three months. To thaw, simply place it in the refrigerator overnight. It can be served cold or at room temperature, making it versatile for various occasions.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cran-Orange Relish contains roughly 370 calories, with 4g protein, 94g carbohydrates, and 1g fat. It is an excellent source of vitamin C (126% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of citrus instead of oranges?
Yes, you can substitute grapefruits or mandarins for a different flavor profile. Just be mindful of the sweetness level, as some citrus varieties are more tart. Adjust the sugar accordingly to balance the flavors.
How can I make this recipe ahead of time?
This relish can be made a few days in advance. Simply prepare it and store it in the refrigerator. Its flavors will meld and intensify over time, making it even tastier when served fresh. Just give it a good stir before serving!
Is there a way to make this relish less sweet?
Absolutely! You can reduce the amount of sugar to suit your taste. Start with half the amount and gradually increase it as needed. You may also add a splash of lemon juice for a tangy twist that complements the cranberries and oranges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).