Easy Cream Cheese Dessert
A creamy, sweet dessert with flaky crescent rolls, cream cheese filling, and cinnamon sugar topping, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Unroll the first package of crescent rolls and lay in the bottom of an ungreased 9 x 13-inch pan.
- Mix cream cheese, sugar, and vanilla until smooth and spread over the crescent rolls in the pan.
- Unroll the second package of crescent rolls and place on top of the cream cheese mixture.
- Melt the margarine (oleo) and pour evenly over the top of the layered rolls.
- Sprinkle cinnamon and sugar over the melted margarine.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the cream cheese mixture. You can substitute the oleo with butter for a creamier texture. If you want a different twist, try adding chocolate chips or fruit preserves between the layers. This dessert is versatile like many American recipes, easily accommodating your taste preferences.
Serving Suggestions
Serve this easy cream cheese dessert warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. For a lovely brunch option, consider serving alongside Potato And Onion Pancakes for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This ensures the dessert remains soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cream Cheese Dessert contains roughly 117 calories, with 1g protein, 11g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may affect the texture slightly. The dessert will still be delicious, though it may not be as creamy. Just ensure it is well mixed for a smooth consistency.
How can I make this dessert ahead of time?
You can prepare the layers and assemble the dessert a day in advance. Cover and refrigerate before baking. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or even biscuit dough as an alternative. Just roll them out to fit the pan and follow the same layering instructions for a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).