Easy Crunchies

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Ingredients

  • 1 c. butterscotch chips
  • 1 c. semi-sweet chocolate chips
  • 2 c. chow mein noodles
  • 1 c. salted cashews

Instructions

  1. Melt chips together; mix well.
  2. Remove from heat.
  3. Stir in noodles and cashews.
  4. Drop by spoonfuls on wax paper.
  5. Let set and store.
  6. Makes about 4 dozen crunchies.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 11.6g 15% DV
Carbs 29.7g 11% DV
Fiber 0.9g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 6.5mg
Potassium 143.8mg 3% DV

Vitamins & Minerals

Calcium 17.5mg 1% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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