Easy Deer Roast

Name: Easy Deer Roast
Yield: 4 servings
Ingredients: 1 deer roast; 1 pkg. dry onion soup mix; water; flour; shortening

Be the first to rate this recipe

Ingredients

Coat roast with flour.
Heat shortening and brown roast on all sides.
Place roast in Dutch oven or electric slow cooker. Sprinkle flour in hot shortening and stir.
Brown for 2 minutes. Add water to thin gravy.
Pour over roast.
Douse roast with onion soup mix.
Cover tightly and simmer or bake at low heat (250°) until tender, about 1 1/2 hours per pound of roast.
Roast cooks best at low temperature.

363 kcal 18% DV

Protein Fat Carbs

Protein 10.4g 21% DV

Total Fat 26.6g 34% DV

Carbs 20.4g 7% DV

Fiber 0.8g 3% DV

Sugar 0.1g

Sodium 109.5mg 5% DV

Potassium 122.8mg 3% DV

Cholesterol 29.5mg 10% DV

Vitamin A 1.5mcg

Vitamin C 0.1mg

Calcium 11.5mg 1% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).