Easy-Does-It Spaghetti

Beef
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Ingredients

  • 1 lb. ground beef ⓘ
  • 2 Tbsp. dry onions (I use small onions) ⓘ
  • 1 tsp. salt ⓘ
  • 1 (8 oz.) can tomato sauce (you can use tomato soup) ⓘ
  • 1 (4 oz.) can sliced mushrooms, drained ⓘ
  • 3 c. tomato juice ⓘ

Instructions

  1. Brown ground beef in skillet and place in crock-pot. Add all remaining ingredients except dry spaghetti. Stir well.
  2. Cover and cook on low for 6 to 8 hours (high 3 to 5 hours).
  3. Turn on high the last 1 hour and stir in dry spaghetti.
  4. Serves 4.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 8.8g 11% DV
Carbs 11.5g 4% DV
Fiber 1.3g 5% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 9865.8mg 100% DV
Potassium 308.3mg 7% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 20.2mg 22% DV
Vitamin D 6.6mcg 33% DV
Calcium 25mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato juice salt mushroom onion ground beef tomato sauce

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