Easy Egg Tarts

Name: Easy Egg Tarts
Yield: 4 servings
Ingredients: 25 (2 inch) unbaked tart shells; 5 eggs; 1 cup white sugar; 1 1/4 cups water

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Ingredients

Preheat oven to 400 degrees F (200 degrees C).
Dissolve sugar in water. Beat in eggs.
Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

316 kcal 16% DV

Protein Fat Carbs

Protein 3.5g 7% DV

Total Fat 7.3g 9% DV

Carbs 61.3g 22% DV

Fiber 1.9g 7% DV

Sugar 25g 50% DV

Sodium 74.8mg 3% DV

Potassium 180.3mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 99.8mg 8% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).