Easy Eggs Bearnaise

Name: Easy Eggs Bearnaise
Yield: 4 servings
Ingredients: 1 (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split; 16 slices Canadian bacon or 1 lb bacon, cooked and crumbled; 12 ounces shredded sharp cheddar cheese; 16 eggs, scrambled in butter with salt and pepper; 1 (1 ounce) package knorr bearnaise sauce, prepared as directed, set aside and kept warm

Pork Dairy

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Ingredients

1 (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split ⓘ
16 slices Canadian bacon or 1 lb bacon, cooked and crumbled ⓘ
12 ounces shredded sharp cheddar cheese
16 eggs, scrambled in butter with salt and pepper ⓘ
1 (1 ounce) package knorr bearnaise sauce, prepared as directed, set aside and kept warm ⓘ

Instructions

Place halved biscuits on a large platter.
Layer with Canadian bacon or sprinkle with crumbled bacon.
Sprinkle with cheese.
Place in a 200° oven to keep warm.
Scramble eggs until set.
Cover biscuits with eggs and Bearnaise sauce.
Garnish with fresh parsley and sprinkle with paprika.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 21.8g 28% DV

Carbs 23g 8% DV

Fiber 0g

Sugar 1.5g 3% DV

Electrolytes

Sodium 614.8mg 27% DV

Potassium 284mg 6% DV

Cholesterol 117.5mg 39% DV

Vitamins & Minerals

Vitamin A 111.8mcg 12% DV

Vitamin C 0.1mg

Vitamin D 0.5mcg 2% DV

Calcium 266.8mg 21% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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