Easy Flan

Instructions

1. Preheat oven to 325 degrees.
2. Pour 1 cup sugar in warm pan over medium heat.
3. Constantly stir sugar until it browns and becomes caramel.
4. Quickly pour approximately 2-3 tablespoons of caramel into each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
5. In a mixer or with a whisk, blend the eggs together.
6. Mix in the milks then slowly mix in the 1/2 cup sugar, then the vanilla.
7. Blend smooth after each ingredient is added.
8. Pour custard into carmel lined ramekins.
9. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water.
10. Bake for 45 minutes, check with a knife just to the side of the center. If knife comes out clean, its ready.
11. Remove and let cool.
12. Let each ramekin cool in the refrigerator for 1 hour.
13. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.
14. Serve & enjoy.