Easy Large Cobbler

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Ingredients

  • 1 stick margarine
  • 2 cans sour cherries or 1 qt. blackberries or raspberries
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1 c. sugar

Instructions

  1. Heat oven to 350°.
  2. Melt margarine in large oblong Pyrex dish. In small saucepan, heat together fruit with 1 pint water or cherry juice and 1 cup sugar until sugar dissolves.
  3. Combine flour, 1 cup sugar and 1 cup milk.
  4. Pour over melted margarine; do not stir. Spoon fruit and juice over batter.
  5. Do not stir.
  6. Bake at 350° for 30 to 45 minutes until crust is golden brown.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 23.3g 30% DV
Carbs 45.4g 17% DV
Fiber 2.2g 8% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 247.8mg 11% DV
Potassium 181mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 56.5mcg 6% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 115.8mg 9% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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