Easy Large Cobbler
Ingredients
Instructions
- Heat oven to 350°.
- Melt margarine in large oblong Pyrex dish. In small saucepan, heat together fruit with 1 pint water or cherry juice and 1 cup sugar until sugar dissolves.
- Combine flour, 1 cup sugar and 1 cup milk.
- Pour over melted margarine; do not stir. Spoon fruit and juice over batter.
- Do not stir.
- Bake at 350° for 30 to 45 minutes until crust is golden brown.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).