Easy Lemon Cheese Cake

Name: Easy Lemon Cheese Cake
Yield: 4 servings
Ingredients: 1 pkg. cream cheese; 1/2 c. milk; 2 pkg. lemon cream instant pudding mix; 1 (9-inch) graham cracker crust

Dairy

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Ingredients

1 pkg. cream cheese ⓘ
1/2 c. milk ⓘ
2 pkg. lemon cream instant pudding mix ⓘ
1 (9-inch) graham cracker crust ⓘ

Instructions

Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with eggbeater for 1 minute.
(Do not overbeat.) Pour into cool graham cracker crust.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 16.8g 22% DV

Carbs 40g 15% DV

Fiber 0.6g 2% DV

Sugar 16.9g 34% DV

Electrolytes

Sodium 373.3mg 16% DV

Potassium 151.5mg 3% DV

Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 128.5mcg 14% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 152.3mg 12% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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