Easy Lemon Drizzle Cake
Ingredients
Instructions
- 1. Heat oven to 180 degrees C.
- 2. Mix the butter and sugar together in a large bowl.
- 3. Add in the eggs, mixing in each one at a time.
- 4. Sift in the flour, then mix in the lemon and lime zest.
- 5. Pour mixture into loaf tin and stick in the oven for about an hour. The top will go golden and you should be able to stick a skewer in and pull it out clean.
- 6. When the cake is done, mix the tbsp of sugar into the lemon juice, prick some holes into the cake and pour the mixture over.
- 7. Leave to cool for as long as possible.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).