Easy Lemon Pie
A refreshing and easy-to-make lemon pie with a creamy filling and tangy lemon flavor. Perfect for summer gatherings or casual desserts, it combines sweet condensed milk, zesty lemonade, and light Cool Whip, all nestled in a crunchy graham cracker crust. Delightful and simple to prepare for any occasion.
Ingredients
Instructions
- Mix the Eagle Brand condensed milk, frozen lemonade, and Cool Whip together.
- Pour the mixture into a graham cracker crust.
- Chill until set.
- Garnish with mint and lemon slices before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of lemon zest to the mixture. You can substitute the frozen lemonade with freshly squeezed lemon juice for a more vibrant taste. If you're short on time, pre-made graham cracker crusts are a great shortcut. This pie is reminiscent of other American recipes like Double Delicious Bars, making it a familiar favorite.
Serving Suggestions
Serve the lemon pie chilled for the best flavor and texture. Pair it with a dollop of extra Cool Whip or a scoop of vanilla ice cream for added creaminess. Fresh berries or a light salad can complement the dessert nicely, creating a balanced meal. This refreshing pie works well as a light summer dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can also be frozen for a month, but it's best to consume it fresh for optimal texture. If freezing, let it thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Lemon Pie contains roughly 817 calories, with 9g protein, 126g carbohydrates, and 31g fat. It is an excellent source of iron (34% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of frozen?
Yes, you can use fresh lemonade! Just ensure to adjust the amount to match the sweetness and tartness you prefer. Typically, 1 cup of fresh lemonade will work well but taste the mixture to balance flavors before adding it to the pie.
How long does the pie need to chill?
The pie should be chilled for at least 4 hours, but overnight is even better. This allows the filling to set properly, making it easier to slice and serve. If you're in a hurry, a quick chill in the freezer for about an hour can help, but keep an eye on it.
Can I make this pie in advance?
Absolutely! This lemon pie can be made a day ahead of time. Just cover it tightly and store it in the refrigerator. It’s a great make-ahead dessert for gatherings, ensuring you have one less thing to prepare on the day of your event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).