Easy Lemon Shrimp

Name: Easy Lemon Shrimp
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 pound Shrimp, Peeled And Deveined; 1/2 cups Dry White Wine; 1/2 cups Fresh Parsley Leaves, Roughly Chopped; 1/2 whole Lemon, Juiced; Salt To Taste

Seafood Dairy

Be the first to rate this recipe

Ingredients

3 Tablespoons Butter ⓘ
1 pound Shrimp, Peeled And Deveined ⓘ
1/2 cups Dry White Wine ⓘ
1/2 cups Fresh Parsley Leaves, Roughly Chopped ⓘ
1/2 whole Lemon, Juiced ⓘ
Salt To Taste ⓘ

Instructions

Preheat a large skillet to medium heat with the butter.
When the butter foams, add the shrimp and cook halfway, about 90 seconds.
Add the white wine and allow wine to reduce by half while the shrimp continue to cook through.
Add the parsley and the lemon juice.
Stir, and taste.
Add some salt to your taste.
Serve with pasta, crusty bread, or any way you like!

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 26.7g 34% DV

Carbs 17.8g 6% DV

Fiber 8.2g 29% DV

Sugar 0.2g

Electrolytes

Sodium 9931.5mg 100% DV

Potassium 1803.8mg 38% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV

Vitamin C 37.9mg 42% DV

Vitamin D 0mcg

Calcium 82mg 6% DV

Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cured Wild King Salmon With Wilted Young Leek Cucumber Relish

Octopus a la Gallega recipe

Salmon Cheese Loaf Recipe

Chile Shrimp and Grits

Bagna Cauda Vegetable Toss

Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce