Easy Linzer Tart
Ingredients
Instructions
- Mix dough, nuts, flour.
- Pat 3/4 dough in 9 in.
- tart pan.
- Spread with preserves.
- Roll remaining dough in 8 (10") ropes.
- Make lattice; seal to edge.
- Bake at 350F 42 minutes.
- Let cool.
- Dust with confectioners sugar.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).