Easy Make Ahead "Rhubarb Gleam"
A tangy, sweet rhubarb dessert that can be made ahead, featuring fresh rhubarb and strawberry jello, perfect for summer gatherings or family treats.
Ingredients
Instructions
- Wash and cut the rhubarb into 1-inch pieces.
- Cover the rhubarb with water and bring to a boil until tender.
- Add sugar immediately and allow the mixture to cool.
Tips & Substitutions
For a slightly different flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the rhubarb mixture. If you prefer a less sweet dish, reduce the sugar to your taste. You can also substitute fresh or frozen strawberries in place of the jello for a more natural flavor. This dish is a great way to use up extra rhubarb from your garden or local market.
Serving Suggestions
Serve this delightful rhubarb dish chilled as a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a unique twist, serve it alongside Polish Wieners for a sweet and savory combination. You can also use it as a filling for pastries or as a topping for pancakes or yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to enjoy it later, it can be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and warm gently on the stove or in the microwave until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Make Ahead "Rhubarb Gleam" contains roughly 97 calories, with 2g protein, 24g carbohydrates, and 0g fat. It is an excellent source of iron (24% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just thaw it completely and drain any excess liquid before cooking. The texture may be slightly different than fresh rhubarb, but it will still taste delicious in this dish.
How long does this rhubarb dish last in the fridge?
This rhubarb gleam can last in the refrigerator for about a week when stored properly in an airtight container. Make sure to check for any signs of spoilage before consuming.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it does not contain any animal products. Just ensure that the jello you are using is plant-based, as some brands may contain gelatin derived from animals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).