Dixie Relish
Dixie Relish offers a tangy, crunchy blend of cabbage, peppers, and onions, seasoned with vinegar and spices—perfect as a condiment or topping for hearty Southern dishes.
Ingredients
Instructions
- Soak peppers in 1 cup salt and 1 gallon water for 24 hours.
- Freshen peppers in fresh water for 1 to 2 hours.
- Drain peppers and chop each separately, then measure.
- Mix all chopped vegetables together in a large bowl.
- Add seasonings: salt, crushed celery seed, and mustard seed.
- Let stand in a crock overnight.
- Drain off vinegar from the mixture.
- Remove bubbles, then seal and process.
Tips & Substitutions
For a spicier relish, consider adding diced jalapeños or adjusting the amount of mustard seed. If you can't find sweet red or green peppers, bell peppers work well as a substitute. Ensure the vegetables are finely chopped to enhance flavor absorption. Use a large bowl to mix; this allows for easier blending of the ingredients. Patience is key—letting the mixture sit overnight allows flavors to meld beautifully.
Serving Suggestions
Dixie Relish makes an excellent topping for hot dogs, burgers, or sandwiches, adding a sweet and tangy crunch. It also pairs beautifully with East Texas Hot Water Corn Bread. For a refreshing side dish, serve it alongside Danish Cucumber Salad. This relish can also elevate a charcuterie board, providing a delightful contrast to rich cheeses and cured meats.
Storage & Reheating
Store leftover Dixie Relish in an airtight container in the refrigerator for up to two weeks. For longer storage, consider canning the relish in sterilized jars. To serve, simply scoop out the desired amount and pair it with sandwiches or as a condiment for grilled meats. Reheating is not necessary; serve it cold or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie Relish contains roughly 189 calories, with 6g protein, 38g carbohydrates, and 1g fat. It is an excellent source of vitamin C (245% of the Daily Value), vitamin A (45% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2120mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar such as apple cider vinegar or white wine vinegar. Each will impart a unique flavor to the relish, but ensure it remains a balanced acidity. Just keep in mind that the taste may vary slightly from the original recipe.
How long can I store this relish?
If properly sealed and canned, Dixie Relish can last up to a year in a cool, dark place. Once opened, store it in the refrigerator and consume within two weeks. Always check for spoilage before using, especially if not canned.
What can I do with leftover vegetables from this recipe?
Leftover vegetables can be used in various ways. Consider adding them to salads, soups, or stir-fries for added flavor. You can even mix them into a veggie dip or serve them alongside crackers as a quick snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).